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This page shows cited sources for our article on Prenatal DHA.
Please check the main article here.
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- Daniel, C. R., Cross, A. J., Koebnick, C., & Sinha, R. (2011, April). Trends in meat consumption in the United States. Retrieved February 23, 2016, from http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3045642/
- Olsen, S. F., Sorensen, J. D., Secher, N. J., Hedeaard, M., Henriksen, T. B., Hansen, H. S., & Grant, A. (1992, April 25). Randomised controlled trial of effect of fish-oil supplementation on pregnancy duration. Retrieved February 23, 2016, from http://www.ncbi.nlm.nih.gov/pubmed/1349049
- Strobel, C., Jahreis, G., & Kuhnt, K. (2012, October 30). Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products. Retrieved February 23, 2016, from http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3543232/
- Maternal Intake of Seafood Omega-3 Fatty Acids and Infant Health: A Review of the Evidence. (2012, February). Retrieved February 23, 2016, from http://www.cnpp.usda.gov/sites/default/files/nutrition_insights_uploads/Insight46.pdf
- Rosell, M. S., Lloyd-Wright, Z., Appleby, P. N., Sanders, T. A., Allen, N. E., & Key, T. J. (2005, August). Long-chain n–3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men. Retrieved February 23, 2016, from http://ajcn.nutrition.org/content/82/2/327.long
- Omega-3 Fatty Acids (2016, November). Retrieved June 21, 2017, from https://ods.od.nih.gov/factsheets/Omega3FattyAcids-HealthProfessional//
- Greenberg, J. A., MD, Bell, S. J., DSc, RD, & Ausdal, W. V. (2008). Omega-3 Fatty Acid Supplementation During Pregnancy. Retrieved February 23, 2016, from http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2621042/
- Higdon, J., PhD, Drake, V. J., PhD, Angelo, G., PhD, & Jump, D. B., PhD. (2014, May). Essential Fatty Acids. Retrieved February 23, 2016, from http://lpi.oregonstate.edu/mic/other-nutrients/essential-fatty-acids
- Elias, S. L., & Innis, S. M. (2001, April). Infant plasma trans, n−6, and n−3 fatty acids and conjugated linoleic acids are related to maternal plasma fatty acids, length of gestation, and birth weight and length. Retrieved February 23, 2016, from http://ajcn.nutrition.org/content/73/4/807.long
- Conquer, J. A., & Holub, B. J. (1997, March). Dietary docosahexaenoic acid as a source of eicosapentaenoic acid in vegetarians and omnivores. Retrieved February 23, 2016, from http://www.ncbi.nlm.nih.gov/pubmed/9076673
- Lipids in early development. (n.d.). Retrieved February 23, 2016, from http://www.fao.org/docrep/v4700e/v4700e0c.htm
- Van Goor, S. A., Dijck-Brouwer, D. A., Doornbos, B., Erwich, J. J., Schaafsma, A., Muskiet, F. A., & Hadders-Algra, M. (2010, January). Supplementation of DHA but not DHA with arachidonic acid during pregnancy and lactation influences general movement quality in 12-week-old term infants. Retrieved February 23, 2016, from http://www.ncbi.nlm.nih.gov/pubmed/19703327
- Calder, P. C. (2007). Dietary arachidonic acid: Harmful, harmless or helpful? Retrieved February 23, 2016, from http://journals.cambridge.org/download.php?file=/BJN/BJN98_03/S0007114507761779a.pdf&code=fd9cd7bfc91882903395fd739ff44a29
- Simopoulos, A. P. (2002, October). The importance of the ratio of omega-6/omega-3 essential fatty acids. Retrieved February 23, 2016, from http://www.ncbi.nlm.nih.gov/pubmed/12442909
- Rett, B. S., & Whelan, J. (2011, June 10). Increasing dietary linoleic acid does not increase tissue arachidonic acid content in adults consuming Western-type diets: A systematic review. Retrieved February 23, 2016, from http://nutritionandmetabolism.biomedcentral.com/articles/10.1186/1743-7075-8-36
- Brenna, J. T., Varamini, B., Jensen, R. G., Diersen-Schade, D. A., Boettcher, J. A., & Arterburn, L. M. (2007, June). Docosahexaenoic and arachidonic acid concentrations in human breast milk worldwide. Retrieved February 23, 2016, from http://ajcn.nutrition.org/content/85/6/1457.long
- Mann, N. J., Johnson, L. G., Warrick, G. E., & Sinclair, A. J. (1995, October). The arachidonic acid content of the Australian diet is lower than previously estimated. Retrieved February 23, 2016, from http://www.ncbi.nlm.nih.gov/pubmed/7562087
- Diau, G., Hsieh, A. T., Sarkadi-Nagy, E. A., Wijendran, V., Natanielsz, P. W., & Brenna, J. T. (2005, June 23). The influence of long chain polyunsaturate supplementation on docosahexaenoic acid and arachidonic acid in baboon neonate central nervous system. Retrieved February 23, 2016, from http://bmcmedicine.biomedcentral.com/articles/10.1186/1741-7015-3-11
- Simopoulos, A. P. (2006, August 28). Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: Nutritional implications for chronic diseases. Retrieved February 23, 2016, from http://www.nutrasource.ca/files/omega_3_chronic_nov2006.pdf
- Recommendations for Intake of Polyunsaturated Fatty Acids in Healthy Adults. (2004, June). Retrieved February 23, 2016, from http://www.issfal.org/news-links/resources/publications/PUFAIntakeReccomdFinalReport.pdf
- Papanikolaou, Y., Brooks, J., Reider, C., & Fulgoni, V. L. (2014, April 02). U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: Results of an analysis using observational data from NHANES 2003–2008. Retrieved February 23, 2016, from http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3992162/
- Martin, W. (2015, April 05). Peak Fish and Sustainable Food’s Last Mile Problem. Retrieved February 23, 2016, from http://willmartin.com/peak-fish-and-sustainable-foods-last-mile-problem/
- Andrews, R. (n.d.). All About Algae Supplements. Retrieved February 23, 2016, from http://www.precisionnutrition.com/all-about-algae
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